BEEF FRANKS, BEEF vs. CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BEEF FRANKS, BEEF | CHICKEN SAUSAGE |
|---|---|---|
| Protein | 12.5 G | 17.1 G |
| Total lipid (fat) | 23.2 G | 5.9 G |
| Carbohydrate, by difference | 3.6 G | 1.3 G |
| Energy | 286 KCAL | 132 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 26 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 1143 MG | 711 MG |
| Cholesterol | 54 MG | 72 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.