BEEF FRANKS IN NATURAL CASING vs. ORIGINAL COOKED CORNED BEEF, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL COOKED CORNED BEEF, ORIGINAL has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BEEF FRANKS IN NATURAL CASING | ORIGINAL COOKED CORNED BEEF, ORIGINAL |
|---|---|---|
| Protein | 13.3 G | 25 G |
| Total lipid (fat) | 22.7 G | 5.4 G |
| Carbohydrate, by difference | 1.3 G | 1.8 G |
| Energy | 267 KCAL | 143 KCAL |
| Total Sugars | 1.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 1.9 MG |
| Sodium, Na | 840 MG | 893 MG |
| Cholesterol | 53 MG | 32 MG |
| Fatty acids, total saturated | 9.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.