BEEF FRY, BEEF vs. BEEF HOT DOGS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FRY, BEEF has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | BEEF FRY, BEEF | BEEF HOT DOGS, BEEF |
|---|---|---|
| Protein | 15.8 G | 14 G |
| Total lipid (fat) | 17.5 G | 24.6 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 246 KCAL | 281 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 47 MG |
| Iron, Fe | 2.8 MG | 1.8 MG |
| Potassium, K | 228 MG | 319 MG |
| Sodium, Na | 1123 MG | 649 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 53 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.