BEEF & GARLIC SUMMER SAUSAGE, BEEF & GARLIC vs. BEEF & PORK SUMMER SAUSAGE, BEEF & PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & GARLIC SUMMER SAUSAGE, BEEF & GARLIC has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF & GARLIC SUMMER SAUSAGE, BEEF &… | BEEF & PORK SUMMER SAUSAGE, BEEF & PORK |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 23.2 G | 25 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 30 MG | 27 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 252 MG | 212 MG |
| Sodium, Na | 1036 MG | 1036 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0.89 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.