BEEF GRAVY, BEEF vs. BEEF MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF GRAVY, BEEF has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | BEEF GRAVY, BEEF | BEEF MARINADE |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.5 G | 12.5 G |
| Energy | 32 KCAL | 62 KCAL |
| Sodium, Na | 419 MG | 2312 MG |
| Total Sugars | - | 6.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.