BEEF HOME STYLE PELMENI, BEEF vs. BEEF KREPLACH, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF HOME STYLE PELMENI, BEEF has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | BEEF HOME STYLE PELMENI, BEEF | BEEF KREPLACH, BEEF |
|---|---|---|
| Protein | 9.7 G | 7.5 G |
| Total lipid (fat) | 4 G | 35 G |
| Carbohydrate, by difference | 28.1 G | 25 G |
| Energy | 184 KCAL | 450 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 10 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 368 MG | 38 MG |
| Cholesterol | 22 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 11.3 G |
| Potassium, K | - | 80 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.