BEEF HOT LINKS SMOKED SAUSAGE vs. HOT 'N SPICY CHICKEN LINKS SMOKED SAUSAGE, HOT 'N…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF HOT LINKS SMOKED SAUSAGE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BEEF HOT LINKS SMOKED SAUSAGE | HOT 'N SPICY CHICKEN LINKS SMOKED… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 14.3 G | 11 G |
| Carbohydrate, by difference | 3.6 G | 5.5 G |
| Energy | 214 KCAL | 176 KCAL |
| Iron, Fe | 2.6 MG | 1.2 MG |
| Sodium, Na | 732 MG | 868 MG |
| Cholesterol | 71 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.