BEEF JERKY, BERRIES, NUTS vs. BEEF PALEOJERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, BERRIES, NUTS has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | BEEF JERKY, BERRIES, NUTS | BEEF PALEOJERKY |
|---|---|---|
| Protein | 22.9 G | 22.9 G |
| Total lipid (fat) | 9.8 G | 9.8 G |
| Carbohydrate, by difference | 29.5 G | 29.5 G |
| Energy | 295 KCAL | 295 KCAL |
| Total Sugars | 22.9 G | 22.9 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Iron, Fe | 4.4 MG | 4.4 MG |
| Sodium, Na | 680 MG | 680 MG |
| Cholesterol | 49 MG | 49 MG |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.