BEEF JERKY CARNE ASADA, BEEF vs. BEEF JERKY CLASSIC 100% GRASS FED BEEF, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY CLASSIC 100% GRASS FED BEEF, CLASSIC has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BEEF JERKY CARNE ASADA, BEEF | BEEF JERKY CLASSIC 100% GRASS FED BEEF,… |
|---|---|---|
| Protein | 32.1 G | 42.9 G |
| Total lipid (fat) | 3.6 G | 5.4 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G |
| Energy | 214 KCAL | - |
| Total Sugars | 14.3 G | 10.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 471 MG | - |
| Sodium, Na | 643 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.7 G | - |
| Cholesterol | 89 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.