BEEF JERKY CRISPS, BEEF JERKY vs. JERKY CRISPS BEEF JERKY, JERKY CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JERKY CRISPS BEEF JERKY, JERKY CRISPS has the most protein of the foods compared, at 64.3 g per 100g.
| Nutrient | BEEF JERKY CRISPS, BEEF JERKY | JERKY CRISPS BEEF JERKY, JERKY CRISPS |
|---|---|---|
| Protein | 60.7 G | 64.3 G |
| Total lipid (fat) | 7.1 G | 10.7 G |
| Carbohydrate, by difference | 17.9 G | 5.4 G |
| Total Sugars | 17.9 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 2821 MG | 2679 MG |
| Sugars, added | 17.9 G | 5.4 G |
| Cholesterol | 98 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.4 G |
| Energy | - | 411 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.