BEEF JERKY EXTRA-THIN CUT HOT PEPPER, BEEF JERKY vs. BLACK PEPPER CLASSIC CUT BEEF JERKY, BLACK PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY EXTRA-THIN CUT HOT PEPPER, BEEF JERKY has the most protein of the foods compared, at 53.6 g per 100g.
| Nutrient | BEEF JERKY EXTRA-THIN CUT HOT PEPPER,… | BLACK PEPPER CLASSIC CUT BEEF JERKY,… |
|---|---|---|
| Protein | 53.6 G | 50 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6.4 MG | 6.4 MG |
| Sodium, Na | 2250 MG | 2286 MG |
| Cholesterol | 161 MG | 161 MG |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.