BEEF JERKY, GARLIC CHILI PEPPER vs. BEEF WITH FRUIT AND QUINOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, GARLIC CHILI PEPPER has the most protein of the foods compared, at 30.9 g per 100g.
| Nutrient | BEEF JERKY, GARLIC CHILI PEPPER | BEEF WITH FRUIT AND QUINOA |
|---|---|---|
| Protein | 30.9 G | 22.9 G |
| Total lipid (fat) | 6 G | 10 G |
| Carbohydrate, by difference | 38.1 G | 34.3 G |
| Energy | 333 KCAL | 314 KCAL |
| Total Sugars | 33.3 G | 25.7 G |
| Sodium, Na | 1452 MG | 686 MG |
| Cholesterol | 71 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.9 G |
| Fiber, total dietary | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.