BEEF JERKY GAUGE, BEEF JERKY vs. OLD COUNTRY BEEF JERKY, OLD COUNTRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY GAUGE, BEEF JERKY has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | BEEF JERKY GAUGE, BEEF JERKY | OLD COUNTRY BEEF JERKY, OLD COUNTRY |
|---|---|---|
| Protein | 39.3 G | 32.1 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 179 KCAL | 179 KCAL |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 1536 MG | 2036 MG |
| Cholesterol | 71 MG | 71 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.