BEEF JERKY, PEPPERED vs. BEEF PATTIES WITH CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, PEPPERED has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | BEEF JERKY, PEPPERED | BEEF PATTIES WITH CHEDDAR |
|---|---|---|
| Protein | 39.3 G | 17.2 G |
| Total lipid (fat) | 3.6 G | 23.8 G |
| Carbohydrate, by difference | 21.4 G | 0.66 G |
| Energy | 286 KCAL | 305 KCAL |
| Total Sugars | 17.9 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 99 MG |
| Iron, Fe | 5.1 MG | 1.2 MG |
| Sodium, Na | 1964 MG | 318 MG |
| Cholesterol | 89 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0.99 G |
| Fatty acids, total saturated | 1.8 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.