BEEF JERKY , TERIYAKI vs. BEEF JERKY, HONEY GALAZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY , TERIYAKI has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | BEEF JERKY , TERIYAKI | BEEF JERKY, HONEY GALAZED |
|---|---|---|
| Protein | 35.7 G | 35.7 G |
| Total lipid (fat) | 3.6 G | 5.4 G |
| Carbohydrate, by difference | 28.6 G | 25 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 21.4 G | 21.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Sodium, Na | 2286 MG | 2214 MG |
| Cholesterol | 107 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.