BEEF JERKY, TERIYAKI vs. GOLDEN MAPLE NUT PREMIUM ICE CREAM, GOLDEN MAPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BEEF JERKY, TERIYAKI | GOLDEN MAPLE NUT PREMIUM ICE CREAM,… |
|---|---|---|
| Protein | 42.9 G | 5.3 G |
| Total lipid (fat) | 3.6 G | 14.9 G |
| Carbohydrate, by difference | 21.4 G | 21.3 G |
| Energy | 286 KCAL | 234 KCAL |
| Total Sugars | 10.7 G | 19.1 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 128 MG |
| Iron, Fe | 3.9 MG | 0.43 MG |
| Sodium, Na | 2500 MG | 101 MG |
| Cholesterol | 54 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.5 G |
| Potassium, K | - | 234 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 13.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.