BEEF JERKY WITH CAROLINA REAPER PEPPERS, CAROLINA… vs. HONEY MUSTARD VENISON SAUSAGE STICK, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY WITH CAROLINA REAPER PEPPERS, CAROLINA… has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | BEEF JERKY WITH CAROLINA REAPER… | HONEY MUSTARD VENISON SAUSAGE STICK,… |
|---|---|---|
| Protein | 32.1 G | 25 G |
| Total lipid (fat) | 3.6 G | 7.1 G |
| Carbohydrate, by difference | 21.4 G | 25 G |
| Energy | 321 KCAL | 286 KCAL |
| Total Sugars | 21.4 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 2.6 MG | 3.9 MG |
| Sodium, Na | 1536 MG | 1214 MG |
| Cholesterol | 71429 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.