BEEF MEATBALLS IN RUSTIC MARINARA SAUCE vs. BEEF SIRLOIN ROAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SIRLOIN ROAST has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | BEEF MEATBALLS IN RUSTIC MARINARA SAUCE | BEEF SIRLOIN ROAST |
|---|---|---|
| Protein | 9.3 G | 18.8 G |
| Total lipid (fat) | 9.3 G | 3.6 G |
| Carbohydrate, by difference | 10 G | 1.8 G |
| Energy | 164 KCAL | 116 KCAL |
| Total Sugars | 5 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 43 MG | 18 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 450 MG | 438 MG |
| Cholesterol | 29 MG | 40 MG |
| Fatty acids, total trans | 0.36 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.