Beef, New Zealand, imported, variety meats and… vs. Beef, variety meats and by-products, tripe, raw vs. Beef, New Zealand, imported, variety meats and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, New Zealand, imported, variety meats and… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | Beef, New Zealand, imported, variety… | Beef, variety meats and by-products,… | Beef, New Zealand, imported, variety… |
|---|---|---|---|
| Protein | 14.9 G | 12.1 G | 15.7 G |
| Total lipid (fat) | 2 G | 3.7 G | 2.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 77 KCAL | 85 KCAL | 87 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 112 MG | 69 MG | 9 MG |
| Iron, Fe | 4.4 MG | 0.59 MG | 3.8 MG |
| Potassium, K | 217 MG | 67 MG | 225 MG |
| Sodium, Na | 81 MG | 97 MG | 175 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU | 6 IU |
| Cholesterol | 117 MG | 122 MG | 404 MG |
| Fatty acids, total trans | 0.1 G | 0.15 G | 0.03 G |
| Fatty acids, total saturated | 1 G | 1.3 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.