BEEF NOODLE ZERO, BEEF vs. CHICKEN NOODLE ZERO LOW CALORIE MEAL SOLUTION,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF NOODLE ZERO, BEEF has the most protein of the foods compared, at 0.91 g per 100g.
| Nutrient | BEEF NOODLE ZERO, BEEF | CHICKEN NOODLE ZERO LOW CALORIE MEAL… |
|---|---|---|
| Protein | 0.91 G | 0.91 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 1.8 G | 0.91 G |
| Energy | 27 KCAL | 41 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.7 G | 2.7 G |
| Sodium, Na | 945 MG | 600 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.