BEEF ON THE GO vs. BEEF SMOKIES SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF ON THE GO has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | BEEF ON THE GO | BEEF SMOKIES SMOKED SAUSAGE |
|---|---|---|
| Protein | 15.8 G | 12.3 G |
| Total lipid (fat) | 8.8 G | 31.6 G |
| Carbohydrate, by difference | 1.8 G | 5.3 G |
| Energy | 158 KCAL | 351 KCAL |
| Total Sugars | 1.8 G | 5.3 G |
| Sodium, Na | 1088 MG | 912 MG |
| Cholesterol | 53 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 14 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.