BEEF ORGANIC GRASS FED RIBEYE STEAK, BEEF vs. BEEF RIBEYE ORGANIC STEAK, BEEF RIBEYE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF ORGANIC GRASS FED RIBEYE STEAK, BEEF has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | BEEF ORGANIC GRASS FED RIBEYE STEAK,… | BEEF RIBEYE ORGANIC STEAK, BEEF RIBEYE |
|---|---|---|
| Protein | 17 G | 17 G |
| Total lipid (fat) | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 312 KCAL | 268 KCAL |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 54 MG | 54 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | 10.7 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.