BEEF PATTIES, BEEF vs. BLACK ANGUS CHUCK PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK ANGUS CHUCK PATTIES has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | BEEF PATTIES, BEEF | BLACK ANGUS CHUCK PATTIES |
|---|---|---|
| Protein | 14.3 G | 14.7 G |
| Total lipid (fat) | 25.9 G | 23.3 G |
| Carbohydrate, by difference | 5.4 G | 0.67 G |
| Energy | 330 KCAL | 280 KCAL |
| Total Sugars | 0.89 G | 0 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.8 MG |
| Sodium, Na | 580 MG | 233 MG |
| Cholesterol | 58 MG | 70 MG |
| Fatty acids, total trans | 1.8 G | 1.3 G |
| Fatty acids, total saturated | 11.6 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.