BEEF PATTIES, BEEF vs. THAI-STYLE COCONUT CURRY CHICKEN, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI-STYLE COCONUT CURRY CHICKEN, CLASSIC has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | BEEF PATTIES, BEEF | THAI-STYLE COCONUT CURRY CHICKEN,… |
|---|---|---|
| Protein | 16.8 G | 18.6 G |
| Total lipid (fat) | 10.6 G | 5.3 G |
| Carbohydrate, by difference | 0.88 G | 6.2 G |
| Energy | 168 KCAL | 150 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 16 MG |
| Iron, Fe | 3.2 MG | 0.88 MG |
| Sodium, Na | 71 MG | 301 MG |
| Cholesterol | 84 MG | 53 MG |
| Fatty acids, total trans | 0.44 G | 0 G |
| Fatty acids, total saturated | 4 G | 2.6 G |
| Potassium, K | - | 330 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.