BEEF PATTIES WITH VIDALIA ONION vs. BEEF PATTIES, BLACK PEPPER & BLUE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PATTIES, BLACK PEPPER & BLUE CHEESE has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | BEEF PATTIES WITH VIDALIA ONION | BEEF PATTIES, BLACK PEPPER & BLUE CHEESE |
|---|---|---|
| Protein | 15.2 G | 17.2 G |
| Total lipid (fat) | 18.5 G | 21.2 G |
| Carbohydrate, by difference | 2 G | 2 G |
| Energy | 238 KCAL | 272 KCAL |
| Total Sugars | 0.66 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 66 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 278 MG | 503 MG |
| Cholesterol | 60 MG | 63 MG |
| Fatty acids, total trans | 0.66 G | 0.66 G |
| Fatty acids, total saturated | 8 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.