BEEF PEPPER STEAK BEEF STRIPS IN ASIAN STYLE… vs. CHICKEN NOODLE SOUP MADE WITH CHICKEN BONE BROTH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PEPPER STEAK BEEF STRIPS IN ASIAN STYLE… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BEEF PEPPER STEAK BEEF STRIPS IN ASIAN… | CHICKEN NOODLE SOUP MADE WITH CHICKEN… |
|---|---|---|
| Protein | 7.8 G | 2.8 G |
| Total lipid (fat) | 1.8 G | 0.35 G |
| Carbohydrate, by difference | 7.8 G | 2.8 G |
| Energy | 77 KCAL | 26 KCAL |
| Total Sugars | 4.2 G | 0.47 G |
| Fiber, total dietary | 0.7 G | 0.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0.12 MG |
| Potassium, K | 310 MG | 94 MG |
| Sodium, Na | 366 MG | 113 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.2 G | 0 G |
| Cholesterol | 18 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.