BEEF PHO RICE NOODLE SOUP vs. PORK TONKOTSU RAMEN SOUP, SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PHO RICE NOODLE SOUP has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | BEEF PHO RICE NOODLE SOUP | PORK TONKOTSU RAMEN SOUP, SPICY |
|---|---|---|
| Protein | 18.8 G | 18.6 G |
| Total lipid (fat) | 8.3 G | 8.6 G |
| Carbohydrate, by difference | 60.4 G | 58.6 G |
| Energy | 396 KCAL | 386 KCAL |
| Total Sugars | 10.4 G | 4.3 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 52 MG | 39 MG |
| Iron, Fe | 2.1 MG | 2.3 MG |
| Potassium, K | 396 MG | 377 MG |
| Sodium, Na | 1688 MG | 1186 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8.3 G | 2.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.