BEEF PICNIC PATTIES vs. CHAR SIU CHICKEN HAWAIIAN STYLE THIGHS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAR SIU CHICKEN HAWAIIAN STYLE THIGHS has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | BEEF PICNIC PATTIES | CHAR SIU CHICKEN HAWAIIAN STYLE THIGHS |
|---|---|---|
| Protein | 14.3 G | 16.1 G |
| Total lipid (fat) | 28.6 G | 3.1 G |
| Carbohydrate, by difference | 0.89 G | 11.6 G |
| Energy | 321 KCAL | 143 KCAL |
| Total Sugars | 0 G | 8.9 G |
| Sodium, Na | 277 MG | 571 MG |
| Cholesterol | 76 MG | 67 MG |
| Fatty acids, total trans | 1.8 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 0.89 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 0.96 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.