BEEF POLISH SAUSAGE vs. TALLGRASS BEEF, SPICY BREAKFAST LINKS, BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF POLISH SAUSAGE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | BEEF POLISH SAUSAGE | TALLGRASS BEEF, SPICY BREAKFAST LINKS,… |
|---|---|---|
| Protein | 14.1 G | 14 G |
| Total lipid (fat) | 21.2 G | 22.8 G |
| Carbohydrate, by difference | 3.5 G | 1.8 G |
| Energy | 259 KCAL | 281 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.9 MG |
| Sodium, Na | 1094 MG | 895 MG |
| Cholesterol | 65 MG | 70 MG |
| Fatty acids, total trans | 1.2 G | - |
| Fatty acids, total saturated | 8.2 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.