BEEF POLISH SAUSAGE vs. DUTCH BRAND, THICK CUT RIND ON BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH BRAND, THICK CUT RIND ON BACON has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BEEF POLISH SAUSAGE | DUTCH BRAND, THICK CUT RIND ON BACON |
|---|---|---|
| Protein | 12.5 G | 42.9 G |
| Total lipid (fat) | 17.9 G | 42.9 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 250 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 1107 MG | 1643 MG |
| Cholesterol | 80 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.