BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY,… vs. BROCCOLI & CHEDDAR FILLO PIE, BROCCOLI & CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & PORK BLEND COCKTAIL FRANK IN PUFF PASTRY,… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BEEF & PORK BLEND COCKTAIL FRANK IN… | BROCCOLI & CHEDDAR FILLO PIE, BROCCOLI… |
|---|---|---|
| Protein | 10.6 G | 8.8 G |
| Total lipid (fat) | 22.4 G | 14 G |
| Carbohydrate, by difference | 20 G | 17.6 G |
| Energy | 329 KCAL | 235 KCAL |
| Total Sugars | 0 G | 1.5 G |
| Fiber, total dietary | 1.2 G | 2.2 G |
| Calcium, Ca | 24 MG | 191 MG |
| Iron, Fe | 2 MG | 1.1 MG |
| Potassium, K | 306 MG | 88 MG |
| Sodium, Na | 694 MG | 316 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 41 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0.37 G |
| Fatty acids, total saturated | 10.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.