BEEF & PORK JALAPENO CHEDDAR BRATWURST, BEEF &… vs. BREAKFAST LINKS SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST LINKS SAUSAGE has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | BEEF & PORK JALAPENO CHEDDAR BRATWURST,… | BREAKFAST LINKS SAUSAGE |
|---|---|---|
| Protein | 14.1 G | 17.5 G |
| Total lipid (fat) | 23.9 G | 14 G |
| Carbohydrate, by difference | 4.2 G | 3.5 G |
| Energy | 296 KCAL | 228 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 85 MG | 70 MG |
| Iron, Fe | 1.5 MG | 0.63 MG |
| Sodium, Na | 479 MG | 895 MG |
| Cholesterol | 70 MG | 70 MG |
| Fatty acids, total trans | 1.4 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.