BEEF & PORK PELMENI vs. BEEF AND PORK PELMENI PASTA SHELLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & PORK PELMENI has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | BEEF & PORK PELMENI | BEEF AND PORK PELMENI PASTA SHELLS |
|---|---|---|
| Protein | 10.8 G | 10.8 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 11.5 G | 11.5 G |
| Energy | 142 KCAL | 142 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 338 MG | 338 MG |
| Cholesterol | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.