BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN… vs. MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAT, POTATOES & ONIONS IN A GOLDEN CRUST WITH… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BEEF & PORK WITH POTATOES AND ONIONS IN… | MEAT, POTATOES & ONIONS IN A GOLDEN… |
|---|---|---|
| Protein | 7.1 G | 8 G |
| Total lipid (fat) | 16.8 G | 9.9 G |
| Carbohydrate, by difference | 29.2 G | 24.4 G |
| Energy | 292 KCAL | 221 KCAL |
| Total Sugars | 0.88 G | 0.94 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 18 MG | 9 MG |
| Iron, Fe | 1.6 MG | 1.7 MG |
| Sodium, Na | 381 MG | 446 MG |
| Cholesterol | 9 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.