Beef Pot Pie, frozen entree, prepared vs. Burrito, bean and cheese, frozen vs. Turnover, meat- and cheese-filled, tomato-based…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turnover, meat- and cheese-filled, tomato-based… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | Beef Pot Pie, frozen entree, prepared | Burrito, bean and cheese, frozen | Turnover, meat- and cheese-filled,… |
|---|---|---|---|
| Protein | 7.3 G | 7.1 G | 9.4 G |
| Total lipid (fat) | 11.4 G | 6.3 G | 5.5 G |
| Carbohydrate, by difference | 22.1 G | 34 G | 31.9 G |
| Energy | 220 KCAL | 221 KCAL | 215 KCAL |
| Fiber, total dietary | 0.8 G | 3.4 G | 0.8 G |
| Calcium, Ca | 14 MG | 52 MG | 197 MG |
| Iron, Fe | 1.3 MG | 2.5 MG | 2.1 MG |
| Potassium, K | 115 MG | 210 MG | 117 MG |
| Sodium, Na | 365 MG | 351 MG | 378 MG |
| Cholesterol | 21 MG | 2 MG | 20 MG |
| Fatty acids, total saturated | 4.1 G | 1.3 G | 2.8 G |
| Total Sugars | - | 3.2 G | 3.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 5 IU |
| Fatty acids, total trans | - | 0.04 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.