BEEF & POTATO ALL-NATURAL BURRITO, BEEF & POTATO vs. BURRITO CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & POTATO ALL-NATURAL BURRITO, BEEF & POTATO has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | BEEF & POTATO ALL-NATURAL BURRITO, BEEF… | BURRITO CHORIZO |
|---|---|---|
| Protein | 11.4 G | 10.1 G |
| Total lipid (fat) | 5.3 G | 10.1 G |
| Carbohydrate, by difference | 19.4 G | 18.1 G |
| Energy | 167 KCAL | 207 KCAL |
| Total Sugars | 0.44 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 1.3 G |
| Calcium, Ca | 110 MG | 132 MG |
| Iron, Fe | 1.2 MG | 0.79 MG |
| Sodium, Na | 339 MG | 322 MG |
| Cholesterol | 13 MG | 84 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.