Beef Ravioli, CN - #10 Can, 108 OZ vs. Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef Sirloin Tips w/Portobello Mushrooms, 66 OZ has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Beef Ravioli, CN - #10 Can, 108 OZ | Beef Sirloin Tips w/Portobello… |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 3.1 G | 2.1 G |
| Carbohydrate, by difference | 11.8 G | 3.5 G |
| Total Sugars | 2.4 G | 0.7 G |
| Fiber, total dietary | 1.6 G | 0.7 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.51 MG |
| Potassium, K | 181 MG | 310 MG |
| Sodium, Na | 236 MG | 423 MG |
| Cholesterol | 10 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.