BEEF RAVIOLI FILLED WITH BEEF, RICOTTA CHEESE AND… vs. BEEF SHAVED STEAK, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SHAVED STEAK, BEEF has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | BEEF RAVIOLI FILLED WITH BEEF, RICOTTA… | BEEF SHAVED STEAK, BEEF |
|---|---|---|
| Protein | 7.5 G | 20.5 G |
| Total lipid (fat) | 4.1 G | 11.6 G |
| Carbohydrate, by difference | 31.5 G | 0 G |
| Energy | 199 KCAL | 179 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 41 MG | 9 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Sodium, Na | 219 MG | 76 MG |
| Cholesterol | 21 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.