BEEF RAVIOLI IN TOMATO & MEAT SAUCE vs. BEEF RAVIOLI MADE WITH ENRICHED WHEAT MACARONI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF RAVIOLI MADE WITH ENRICHED WHEAT MACARONI… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | BEEF RAVIOLI IN TOMATO & MEAT SAUCE | BEEF RAVIOLI MADE WITH ENRICHED WHEAT… |
|---|---|---|
| Protein | 3.3 G | 6.2 G |
| Total lipid (fat) | 2.9 G | 3.1 G |
| Carbohydrate, by difference | 13.4 G | 11.7 G |
| Energy | 93 KCAL | 101 KCAL |
| Total Sugars | 2 G | 2.3 G |
| Fiber, total dietary | 0.4 G | 1.6 G |
| Sodium, Na | 374 MG | 233 MG |
| Cholesterol | 4 MG | 10 MG |
| Fatty acids, total trans | 0.12 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.4 G |
| Calcium, Ca | - | 16 MG |
| Iron, Fe | - | 1.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.