Beef, rib, whole (ribs 6-12), separable lean and… vs. Beef, rib, whole (ribs 6-12), separable lean and… vs. Beef, brisket, point half, separable lean and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, point half, separable lean and… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Beef, rib, whole (ribs 6-12), separable… | Beef, rib, whole (ribs 6-12), separable… | Beef, brisket, point half, separable… |
|---|---|---|---|
| Protein | 22.8 G | 22.3 G | 24.4 G |
| Total lipid (fat) | 28.1 G | 28.5 G | 27.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 351 KCAL | 352 KCAL | 349 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 11 MG | 8 MG |
| Iron, Fe | 2.4 MG | 2.2 MG | 2.4 MG |
| Potassium, K | 305 MG | 313 MG | 241 MG |
| Sodium, Na | 64 MG | 63 MG | 69 MG |
| Cholesterol | 84 MG | 82 MG | 92 MG |
| Fatty acids, total saturated | 11.3 G | 11.6 G | 10.6 G |
| Total Sugars | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.