BEEF SAUSAGE SNACK STICKS, BEEF vs. BEEF SAUSAGE STICK, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SAUSAGE STICK, BEEF has the most protein of the foods compared, at 27.9 g per 100g.
| Nutrient | BEEF SAUSAGE SNACK STICKS, BEEF | BEEF SAUSAGE STICK, BEEF |
|---|---|---|
| Protein | 20 G | 27.9 G |
| Total lipid (fat) | 33.3 G | 7 G |
| Carbohydrate, by difference | 3.3 G | 2.3 G |
| Energy | 400 KCAL | 209 KCAL |
| Total Sugars | 3.3 G | 2.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 3.4 MG |
| Sodium, Na | 1567 MG | 1349 MG |
| Cholesterol | 83 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.