BEEF SAUSAGES vs. HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED SLICED SLAB BACON, HICKORY SMOKED has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | BEEF SAUSAGES | HICKORY SMOKED SLICED SLAB BACON,… |
|---|---|---|
| Protein | 14.3 G | 35.7 G |
| Total lipid (fat) | 32.1 G | 42.9 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 357 KCAL | 500 KCAL |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 821 MG | 2214 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total saturated | 12.5 G | 14.3 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.