BEEF SHEPHERD'S PIE vs. BEEF SHEPHERD'S PIE MADE WITH BEEF IN A HEARTY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SHEPHERD'S PIE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | BEEF SHEPHERD'S PIE | BEEF SHEPHERD'S PIE MADE WITH BEEF IN A… |
|---|---|---|
| Protein | 5.5 G | 5.5 G |
| Total lipid (fat) | 5.5 G | 5.5 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G |
| Energy | 105 KCAL | 105 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 15 MG | 15 MG |
| Iron, Fe | 0.55 MG | 0.55 MG |
| Potassium, K | 244 MG | 244 MG |
| Sodium, Na | 287 MG | 287 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 19 MG | 19 MG |
| Fatty acids, total trans | 0.28 G | 0.28 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.