BEEF SHEPHERD'S PIE vs. BEEF SKIRT STEAK MARINATED FOR FAJITAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKIRT STEAK MARINATED FOR FAJITAS has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | BEEF SHEPHERD'S PIE | BEEF SKIRT STEAK MARINATED FOR FAJITAS |
|---|---|---|
| Protein | 8.6 G | 17.7 G |
| Total lipid (fat) | 7.6 G | 10.6 G |
| Carbohydrate, by difference | 10.1 G | 2.6 G |
| Energy | 152 KCAL | 177 KCAL |
| Total Sugars | 0.51 G | 0.88 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 40 MG | 18 MG |
| Iron, Fe | 0.91 MG | 1.6 MG |
| Sodium, Na | 273 MG | 168 MG |
| Cholesterol | 33 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0.44 G |
| Fatty acids, total saturated | 3 G | 4 G |
| Potassium, K | - | 558 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.