BEEF SIRLOIN JERKY vs. BLACK BEAN & CORN SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SIRLOIN JERKY has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | BEEF SIRLOIN JERKY | BLACK BEAN & CORN SALSA |
|---|---|---|
| Protein | 35.7 G | 0 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 35.7 G | 10 G |
| Energy | 357 KCAL | 50 KCAL |
| Total Sugars | 28.6 G | 3.3 G |
| Fiber, total dietary | 3.6 G | 3.3 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 3.2 MG | 0 MG |
| Sodium, Na | 2964 MG | 400 MG |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.