BEEF SKINLESS FRANKFURTERS vs. CHILI TOPPING MADE WITH BEEF AND TEXTURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKINLESS FRANKFURTERS has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | BEEF SKINLESS FRANKFURTERS | CHILI TOPPING MADE WITH BEEF AND… |
|---|---|---|
| Protein | 13 G | 10.7 G |
| Total lipid (fat) | 19.6 G | 16.1 G |
| Carbohydrate, by difference | 2.2 G | 10.7 G |
| Energy | 239 KCAL | 214 KCAL |
| Iron, Fe | 1.6 MG | 1.3 MG |
| Sodium, Na | 1022 MG | 536 MG |
| Cholesterol | 43 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 8.9 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.