BEEF SLICES WITH TERIYAKI MARINADE KITCHEN QUICK… vs. CHICKEN STRIPS WITH GENERAL TSAO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SLICES WITH TERIYAKI MARINADE KITCHEN QUICK… has the most protein of the foods compared, at 26.6 g per 100g.
| Nutrient | BEEF SLICES WITH TERIYAKI MARINADE… | CHICKEN STRIPS WITH GENERAL TSAO SAUCE |
|---|---|---|
| Protein | 26.6 G | 20.4 G |
| Total lipid (fat) | 4.4 G | 2.2 G |
| Carbohydrate, by difference | 8 G | 3.5 G |
| Energy | 177 KCAL | 124 KCAL |
| Total Sugars | 8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 0.32 MG |
| Sodium, Na | 230 MG | 292 MG |
| Cholesterol | 66 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.