BEEF SMOKED SAUSAGE vs. SMOKED JALAPENO & CHEESE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SMOKED SAUSAGE has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | BEEF SMOKED SAUSAGE | SMOKED JALAPENO & CHEESE SAUSAGE |
|---|---|---|
| Protein | 16.2 G | 14.3 G |
| Total lipid (fat) | 35.1 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 378 KCAL | 304 KCAL |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 568 MG | 429 MG |
| Cholesterol | 81 MG | 54 MG |
| Fatty acids, total saturated | 13.5 G | 8.9 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 36 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.