BEEF SMOKED SAUSAGE, BEEF vs. EL CERDITO CHORIZOS, 11 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EL CERDITO CHORIZOS, 11 OZ has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | BEEF SMOKED SAUSAGE, BEEF | EL CERDITO CHORIZOS, 11 OZ |
|---|---|---|
| Protein | 16.1 G | 21.1 G |
| Total lipid (fat) | 25 G | 23.7 G |
| Carbohydrate, by difference | 1.8 G | 5.3 G |
| Energy | 286 KCAL | 316 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 9 MG | 21 MG |
| Iron, Fe | 3.6 MG | 2.6 MG |
| Potassium, K | 193 MG | 466 MG |
| Sodium, Na | 1357 MG | 145 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 1.3 G |
| Cholesterol | 98 MG | 72 MG |
| Fatty acids, total trans | 1.8 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.