BEEF SMOKED SAUSAGE, BEEF vs. CHICKEN WITH CHICKEN THIGHS, POBLANO CHILE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WITH CHICKEN THIGHS, POBLANO CHILE &… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | BEEF SMOKED SAUSAGE, BEEF | CHICKEN WITH CHICKEN THIGHS, POBLANO… |
|---|---|---|
| Protein | 12.5 G | 16.1 G |
| Total lipid (fat) | 33.9 G | 8.9 G |
| Carbohydrate, by difference | 1.8 G | 3.6 G |
| Energy | 375 KCAL | 161 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 2.6 MG | 0.64 MG |
| Sodium, Na | 1000 MG | 982 MG |
| Cholesterol | 80 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 2.7 G |
| Potassium, K | - | 125 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.